Nonna Antonietta
Lucca
Tuscany
Tuscany, through the
hands that remember.
The dishes we filmed and the Nonnas who made them. Cook your way through Tuscany as it's lived, step by step.
The Talent
Meet the Nonne
Behind the Recipes
Nonna Antonietta
Lucca
Nonna Nora
Siena
Nonna Natalina
Sansepolcro
The Journey
Where we traveled
in Tuscany
These are the people and places whose kitchens, traditions, and stories shaped this episode.
The Dishes
The Iconic Tuscan Recipes
30 Mins 84
Tacconi Lucchesi
Nonna Antonietta
A handmade pasta from Lucca built simply on flour and tradition.
75 Mins 71
Sugo Estivo
Nonna Antonietta
A summer sauce layered with ripe tomatoes, olive oil, and fresh herbs.
70 Mins 66
Tuscan Meatballs
Nonna Nora
Herb-rich polpette gently fried at the end, rooted in Tuscan home cooking.
60 Mins 58
Crostata with Fig Marmalade
Nonna Natalina
A Tuscan crostata where fig preserves meet a buttery lattice crust baked at home.
60 Mins 49
Spinach and Ricotta Ravioli
Nonna Natalina
Handmade ravioli filled with spinach and ricotta, central to Italy's pasta tradition.
50 Mins 43
Panzanella Classica
Nonna Nora
A countryside staple that transforms leftover bread into a bright Tuscan summer dish.
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Step-by-step GIFs for every dish
Every technique shown visually exactly as the nonna does it.
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Learn from Nonnas across Italy
Meet the nonna, her kitchen, her village, and why she makes it this way.
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